Why not relax in the comfort of the Coach House and have a meal prepared for you
First Courses
£5.50
Home made Soup (V)
Butternut Squash or Roasted Red Pepper
with granary bread
Pear, Stilton & Walnut Salad (V)
Served on a bed of rocket with Lemon Dressing
Goats Cheese and Beetroot Salad(V)
Served on rocket Salad
Smoked Trout Pate
Served with Lemon & Home made Melba Toast
Main Courses
£9.75 (Minimum two orders per dish)
Lamb Tangine
Local Lamb cooked in the Aga with cinnamon, herbs and apricots
****
Tagliatelle (V)
With Hallomi Cheese, Fennel, Roasted Red Peppers and Peas
****
Carbonnade of Beef
Local beef cooked in ale with a sweet potato topping
****
Chicken with Red Peppers
Tender Chicken Breasts, Cooked in the Aga with roasted red peppers and
Tomatoes
****
Fish Pie
Salmon, Cod & Prawns with tarragon. Breadcrumbs and Goats Cheese topping
****
Grilled Plaice
With Pesto & Parmesan Breadcrumbs. Served with Roasted Tomatoes and Mash Potatoes
****
Traditional Cottage Pie
Minced Beef and onions with a Potato Mash
****
Tarts (V)
Vine Tomato and Basil or Spinach, red onion and pine nut
Desserts
£4.75
Individual Sticky toffee Puddings
Warm Chocolate Brownies
Lemon Tart
Local Cheese & Biscuits
(Please allow at least 24 hours notice)
Alison Bassett 01594-832808
